Griddles and Broilers in the Size You Need
GGT-24I)Griddle, gas, countertop, 24″ W x 25″ D (O.A.), 1″ thick smooth polished steel griddle plate, snap-action thermostat, stainless steel front, balance aluminized steel, 4″ adjustable legs, 50,000 BTU
GCB-24I)Workline Charbroiler, gas, countertop, 24″ W x 25″ D (O.A.), thin-line cast iron grates removable in 6″ sections, heavy duty s/s radiants, s/s front, balance aluminized steel, 4″ adjustable legs, 80,000 BTU
CMC-36)Cheesemelter, electric, countertop, 36″ long, instant on-off shelf activated control, four rack positions, quartz tube heating elements, stainless steel construction, 4″ heavy duty legs
Ace Refrigeration Engineering Carries Commercial Griddles & Broilers
Now you can produce hot, delicious results with a customizable griddle or broiler in your commercial foodservice facility. Griddles are perfect for cooking bacon, pancakes, burgers, searing steaks, and so much more. Broilers are a great solution for browning and searing under direct heat to produce the ideal charred or glazed surfaces.
Griddles and Broilers For Facilities of Any Size
Whether you own a full-service restaurant, corner bistro, or traveling lunch wagon, we carry a broad range of gas and electric models to meet your operational needs. Customers will return again and again to order consistently delicious food made on a hard-wearing and dependable griddle or broiler from one of our trusted manufacturers. We have financing and leasing options available.
Ace Refrigeration Is on Your Side
Ace Refrigeration’s unrivaled commitment to the success of the clients we serve means your foodservice equipment will suit your business to a T. Browse through our online showcase or stop into the warehouse at 2121 Floyd Blvd in Sioux City and speak to one of our knowledgeable staff members. We can also be reached by phone or through our online request form.
8136RCBB)Ultra-Max Charbroiler, gas, 36″L, 30-5/8″D, 18″H, steel radiants, adjustable manual controls every 6″, welded steel frame with stainless steel side & front panel, bull nose, cast iron broiling grates, drip pan, splash guard & grease trough, 4″ legs, 120,000 BTU
6136 RCBF)Star-Max® Charbroiler, countertop, gas, 36″L, steel radiants, aluminized steel, s/s front with black trim, adjustable manual control valve, cast iron broiling grates, s/s wrap-around splash guard, s/s water pan, 4″ legs, 120,000 BTU
836TA)Ultra-Max Griddle, gas, 36″L, 32-3/8″D, 18″H, 1″ steel griddle plate, mechanical snap action controls, (3) controls, aluminum steel construction, stainless steel front with black trim, heavy-duty metal knobs, wrap-around stainless steel splash guard, grease trough & stainless steel drawer, 4″ adjustable legs, 90,000 BTU
836MA)Ultra-Max Griddle, gas, 36″W x 32-3/8″D x 18″H, 24″ cooking surface, 1″ polished steel griddle plate, 3 manual controls, 5″H tapered stainless wrap-around stainless steel splash guard, 3-1/2″W front grease trough with grease chute, 6 qt. stainless steel grease drawer, manual control valve, standing pilot light, 3/4″ NPT male gas connection with a convertible pressure regulator, 4″H stainless steel legs with 1-5/8″ adjustment, stainless steel body, 90,000 BTU, cULus, NSF Standard 4
648MF)Star-Max Heavy Duty Griddle, countertop, gas, 48″L, 27-3/4″D, 15-1/2″H, 1″ steel griddle plate, manual controls every 12″, heavy duty knobs, aluminum steel construction, stainless steel front with black trim, wrap-around stainless steel splash guard, grease trough & stainless steel drawer, 4″ legs, 113,200 BTU
TARB-36)Radiance Charbroiler, countertop, gas, 36″ wide, heavy duty cast iron radiants and grates, (6) burners with manual controls, removable grease pan, stainless steel, CSA, NSF, 90,000 BTU
TAMG-36)Radiance Griddle, countertop, gas, 36″W x 30″D x 3/4″ thick highly polished steel griddle plate, (3) burners, manual controls every 12″, removable grease pan, front plate and wrap, stainless steel, CSA, NSF, 66,000 BTU
TASP-18)Radiance Stock Pot Range, 18″W x 21″D x 24″H, (1) 3-ring burner, manual controls, removable crumb tray, storage base, stainless steel, 6″ legs with 3″ adjustable feet, CSA, NSF, 79,000 BTU
HDC-24)Charbroiler, Gas, Counter Model, 24″ wide, cast iron radiants, s/s burners, two-position, two sided cooking grid, s/s front & sides, 4″ s/s legs, 80,000 BTU
HDG-36)Griddle, Gas, Counter Model, 36″ wide, 1″ thick polished steel plate, spark ignition (battery), (3) thermostatic controls range 150° – 400°F settings, s/s front & sides, 4″ s/s legs, 90,000 BTU
234R)Radiant Broiler, Deck-Type, Gas, double deck, 24-1/2″ x 28″ broiling grids with 4 height positions, 2 burner controls, s/s front, sides, top & legs, aluminum back, 6″ s/s adjustable legs, 220,000BTU
BECT-30)Tilting Skillet, Electric, 30-gallon capacity, open leg frame base, standard with manual tilt mechanism, stainless steel construction, 18 kw
BGLT-30)Tilting Skillet, Gas, 30-gallon capacity, open leg frame base, standard with manual tilt mechanism, stainless steel construction, 80,000 BTU
Many other styles and sizes of Griddles & Char-broilers available, Contact us for more information on your needs.