Ovens and Ranges

$4,650.00

4361D)Ultimate Restaurant Range, Gas, 36″, 6 Non-Clog burners with standard grates, standard oven base, standing pilot, 22-1/2″ flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6″ adjustable legs, 243,000 BTU, CSA, NSF

$7,200.00

4601DD) Ultimate Restaurant Range, Gas, 60″, 10 Non-Clog burners with standard grates, (2) standard oven base, standing pilot, 22-1/2″ flue riser with heavy duty shelf, stainless steel front, sides and shelf, 6″ adjustable legs, 420,000 BTU, CSA, NSF

$7,000.00

S60DD-3T)S-Series Restaurant Range, gas, 60″ W, (4) 28,000 BTU open burners, (1) 64,000 BTU, 36″ thermostatic griddle, (2) 35,000 BTU standard ovens with snap action thermostat, (4) removable one piece cast iron grate tops, stainless steel front, sides and removable shelf, 4″ s/s front rail, removable one piece crumb drawer, removable grease drawer, hinged lower valve panels, metal knobs, 6″ s/s adjustable legs, CSA, NSF, total BTU’S (NAT) 246,000

$5,275.00*

SLGS/12SC)SilverStar Convection Oven, Gas, single-deck, standard depth, solid state controls, with 26″ high legs, s/s front, top && sides, 60/40 dependent doors, interior light, 26″ s/s legs, 72,000 BTU, CSA, NSF, ENERGY STAR®

$10,425.00*

(SLGS/22SC)SilverStar Convection Oven, Gas, double-deck, standard depth, solid state controls, with 6″ high legs, s/s front, top & sides, aluminized steel rear, 60/40 dependent doors, interior light, 6″ stainless steel legs, 144,000 BTU, 120v/60/1, NEMA 5-15P, 1/2hp fan and motor, CSA, NSF, ENERGY STAR®

* SHOWN WITH OPTIONAL CASTERS

Your Oven or Range Determines the Success of Your Business

Central to every successful foodservice facility is a reliable oven or range. Consistent cooking temperatures produce predictable results that will have your customers returning again and again for your signature dishes. Whether you require a gas or electric range, convection oven, pizza oven, or hotplate, we have something in stock that is sure to meet the needs of any kitchen. With over 25,000 square feet of showroom space and financing and leasing options, why look anywhere else?

Committed to Excellence in the Foodservice Industry

Today’s commercial cooking equipment is better than ever. They are heavy-duty and engineered to last, are energy efficient, speed up cooking times, have automated features, and are geared toward safety. Add to that Ace Refrigeration’s unrivaled commitment to the success of the clients we serve, and you’ll rest easy knowing your foodservice facility is in good hands. Browse through our online showcase or stop into the warehouse at 2121 Floyd Blvd in Sioux City. We can also be reached by phone or through our online request form.

$1,850.00

Radiance Restaurant Range, gas, 36″W, (6) 32,000 BTU/hr each lift-off top open burners, 1 standard oven w/(1) rack, stainless steel ext. at front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3″ Depth standard, 6″ s/s adjustable legs standard, regulator included, 227,000 BTU total, CSA certified

$4,000.00

Radiance Restaurant Range, gas,60″W, (10) 32,000 BTU/hr each lift-off top open burners, 2 standard oven w/(1) rack, stainless steel ext. at front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3″ Depth standard, 6″ s/s adjustable legs standard, regulator included, 390,000 BTU total, CSA certified

$7,990.00

E35D6-26)Turbofan Convection Oven, electric, countertop, 34-1/4″ assembled height, (6) full size sheet pan capacity (not included), 4-1/8″ tray spacing, 2 speed fan, digital display time & temperature controls, 30 programs, electronic thermostat, (5) levels steam injection, electronic timer, stainless steel front, sides and top exterior, porcelain interior, 3″ adjustable feet, NSF, cETLus

$3,780.00

E28M4/SK2731U)Turbofan® Convection Oven, electric, countertop, (4) full-size sheet pan capacity, mechanical thermostat range 150 – 550°F, 60 minute timer, stainless steel front, sides and top exterior, pull-down twin pane glass door, porcelain int’r, 3″ adjustable s/s feet AND Equipment stand with 6 slides.

$14,600.00

E35T6-26/P85M8)Turbofan Convection Oven, electric, on P85M8 proofer/holding cabinet, 70-1/8″ assembled height, (6) full size sheet pan capacity (not included), 4-1/8″ tray spacing, 2 speed fan, touch screen controls, icon driven programs, USB, (5) levels steam injection, individual shelf control & timers, stainless steel front, sides and top exterior, porcelain interior, 3″ adjustable feet, NSF, cETLus (contact factory for lead times)

$5,035.00

(E32D5/SK32)Turbofan® Convection Oven, electric, full-size, single deck, electronic thermostat control, 1-hour cook cycle timer && 3-hour hold timer, water injection, (5) full-size sheet pan cap., s/s ext’r, w/glass door, porcelain interior AND Equipment stand with 6 slides

$22,750.00

Y-602)Pizza Deck Oven, gas, 60″W x 36″D deck, two 8″ high sections, with ceramic decks, microslide heat controls range 300°F – 650°F, stainless steel exterior finish, 16″ painted legs, 240,000 BTU

$40,150.00

FC-516/D-125)Il Forno Classico® Pizza Oven, double stacked w/D-125, wood burning style, gas, 48″W x 36″ D deck, w/ceramic decks, top oven only has brick-lining standard, 650°F thermostat, s/s exterior, painted legs, casters, 265,000 BTU, 41.03 KW

712 258-0179
2121 Floyd Blvd.
Sioux City, Iowa 51104
tom@chillmasters.biz

Monday-Friday 8:00am-5:30pm
Saturday 8:30am-11:30am
Sunday Closed