Ovens and Ranges

Turbofan® Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3" tray spacing, digital & electronic thermostat control, temperature range 140 - 500° F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, adjustable anti-skid stainless steel feet & exterior, 5.8kW, cETLus, NSF.

*CASTERS AND RACK NOT INCLUDED

Turbofan® Convection Oven, electric, full-size, single-deck, 30" assembled height, 2 speed fan, digital display time and temperature controls, electronic thermostat control, temperature range 140 - 500° F, 3-1/3" tray spacing, 1-hour cook cycle timer & 3-hour hold timer, water injection, (5) full-size sheet pan capacity, antiskid adjustable stainless steel feet, rethermalization & roast functions, stainless steel exterior, with glass door, porcelain interior, ENERGY STAR®, cETLus, NSF

Ultimate Restaurant Range, gas, 60", (6) non-clog burners, standard grates, (1) 24" griddle right, thermostatic controls, standing pilot, (2) standard ovens with battery spark ignition, includes (1) rack per oven, 22-1/2" flue riser with shelf, stainless steel front, sides, shelf & 6" adjustable legs, 336,000 BTU, cCSAus, CSA Flame, CSA Star, NSF 

 **CASTERS NOT INCLUDED

Radiance Restaurant Range, gas, 60", (10) 32,000 BTU/hr each lift-off top open burners, (2) standard ovens with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 390,000 BTU, CSA, CSA-Sanitation

Super Deck Series Pizza Deck Oven, gas, 60"W x 36"D deck, two 8" high sections with 2" FibraMent® hearth deck, micro-slides heat controls range 300°F - 650°F, side/rear connections, aluminized steel interiors, stainless steel exterior finish, 7 gauge legs, 240,000 BTU, NSF, CSA Star, CSA Flame, CE

Radiance Restaurant Range, gas, 36", (6) 32,000 BTU/hr each lift-off top open burners, (1) standard oven with (1) rack, stainless steel front, sides & back riser lift-off high shelf, full stainless steel oven interior, adjustable oven thermostat, 26.3" D standard, 6" stainless steel adjustable legs standard, regulator included, total 227,000 BTU, CSA, CSA-Sanitation

SilverStar Convection Oven, gas, single deck, standard depth, solid state controls, interior light, stainless steel front, top, sides & 60/40 dependent doors, 26" legs, 72,000 BTU, CSA, NSF (Note: Qualifies for Southbend's Service First™ Program, see Service First document for details) 

*CASTERS NOT INCLUDED

Bronze Convection Oven, gas, double-deck, standard depth, (5) plated racks, 11-position rack glides, porcelain interior, (2) stainless steel dependent doors with windows, solid state controls, electronic ignition, 60-minute cook timer, 2-speed fan, oven interior light, stainless steel front, top, sides & door, porcelain interior, 6" painted steel triangular legs, (2) 7.9 amps, (2) 120v/60/1-ph, NEMA 5-15P, (2) 1/2 HP, 80,000 BTU, CSA, NSF, ENERGY STAR®

**CASTERS NOT INCLUDED

Il Forno Classico® Pizza Oven, double stacked with D-125, wood burning style, gas, 48" W x 36" D deck, with ceramic decks, 650°F thermostat, black powder coated exterior, painted legs, casters, 265,000 BTU, NSF, CSA Star, CSA Flame, C